Sho Authentic Japanese Restaurant

Dashi

Dashi is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. As our focus on truly Authentic Japanese Cuisine, At SHO, we do not use pre-mixed Dashi or powdered Dashi, we make it the old fashion way from water, konbu (dried kelp), and bonito fish flakes

Dressings & Sauces

At SHO, we create each and one of our dressings, sauces, broths from scratch, creating small batches from the highest of quality ingredients and never using any pre-made products for any of our dishes

Pacific Seafood: Clackamas, OR

Sockeye Salmon – Primary Source: Oregon Coast & Washington. Sockeyes are highly valued for their bright red meat color and high oil content. Columbia River King Salmon – the fattiest of all salmon and has the highest levels of omega-3 fatty acids. It is considered softer and more delicate than other salmons, such as the Atlantic and Coho

Snake River Farms: Boise, ID

Snake River Farms is a family owned and operated business dedicated to producing the highest quality beef and pork in the United States. Founded in 1968 by Robert Rebholtz, Sr.

Our Beef

Snake River Farms proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. They have adopted many aspects of the heritage-steeped Japanese feeding method

Our Pork

Snake River Farms is one of the only brands offering 100% purebred Berkshire pork. Their hogs are raised with great care on small family farms in the Midwest and Idaho. Snake River Farms American Kurobuta Pork features small, fine streaks of marbling that make each cut remarkably sweet, tender and juicy

Jidori Chicken: Los Angeles, CA

Jidori® means chicken of the earth. Jidori® Chicken are raised free range, humanely, at small farms in California. They're fed all natural grains, without meat by-products, hormones, or steroids. Jidori chickens are never frozen, resulting in a pinker breast, firmer texture, and fuller chicken flavor

Vegetables

We source all of our vegetables as local and seasonally as possible. This way to can offer you, the customer, the freshest vegetables possible and for each month we will make monthly specials based on what is in season

Yamasa Shoyu: Salem, OR

Through four centuries, YAMASA Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of their customers both then and now. In June 1992, YAMASA incorporated the USA subsidiary in Salem, Oregon, establishing a U.S. production and distribution facility

Ota Tofu Portland, OR

The company has been around since 1911, and operating in Portland's Central Eastside. The Tofu is not processed in an automated food processing plant, it is processed the old-fashioned hands-on way

OyatsuPan Bakers: Beaverton, OR

OyatsuPan Baker is an authentic quality Japanese and Western scratch bakery in Beaverton, Oregon. We will source our Panko we use for Pork Katsu, Chicken Katsu and other menu items

Edamame

plain /spicy teriyaki

Goma-Ae

fresh boiled spinach w/sweet sesame soy sauce

Agedashi Tofu

regular or ponzu

Home Made Pork Gyoza

Seasonable Assorted Vegetable Tempura

Regular or Ponzu

Assorted Tempura

Gigantic Shrimp Tempura

Sea Food Dynamite

broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce

Butter Fish Misoyaki

grilled miso marinated black cod

Saba Nitsuke

mackeral simmered in sweet ginger sake soy sauce

Broiled Mackeral or Simmered Mackeral

Broiled Wild Oregon Salmon

teriyaki or shio

Snake River Farms Kobe Flat Iron Steak

w/garlic miso or oroshi ponzu steak sauce

Snake River Farms Kobe Top Sirloin 6oz Steak

teriyaki, garlic yuzu BBQ & yuzu ginger ponzu

Snake River Farms Top Sirloin Beef Tataki

seared beef w/garlic yuzu ponzu sauce

Kurobuta Pork Katsu Tamagotoji

deep fried panko breaded pork loin w/egg

Kurobuta Pork Katsu

Jidori Chicken Katsu

Jidori Chicken Kara-Age

Jidori Chicken Yakitori

teriyaki or shio

Maguro (#1 Grade Tuna) Sashimi

Hamachi (Yellowtail) Sashimi

Oregon Wild Salmon Sashimi

seasonable catch king salmon or sockeye salmon

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion

Oregon Wild Salmon Poke

wild salmon marinated in chili, sesame soy sauce w/onion, garlic & green onion

Tataki Albacore Sashimi

seared albacore tuna on a bed of onions topped w/ponzu sauce

Hamachi Belly Sashimi

thin slice fatty yellowtail w/yuzu chili pepper

Maguro Nakaochi

tuna belly, spicy tobiko and green onion

Cucumber Salad

japanese cucumber

Seaweed Salad

House Green Salad

choose from our home made dressing (sesame yuzu, miso yuzu or yuzu ginger)

Grilled Wild Oregon Salmon Salad

grilled wild salmon on mixed & micro greens w/yuzu ginger dressing

Tofu & Tomato Poke Salad

w/chef's spicy sesame poke sauce

Sea Food Sunomono Salad

crab, shrimp or octopus w/yuzu ginger dressing

Sesame Tuna Salad

marinated sesame tuna on a bed of freshly cut salad w/sesame ginger dressing

Snake River Farms Kobe Steak Salad

w/grated daikon garlic ponzu

Grilled Jidori Chicken Breast Curry

Jidori Chicken Breast Katsu Curry

fresh panko breaded deep fried chicken

Kurobuta Pork Katsu Curry

fresh panko breaded deep fried pork

Grilled Vegetable Curry

grilled seasonal assorted vegetables

Snake River Farms Kobe Beef Loco Moco

Tonkotsu Shoyu Ramen

Tonkotsu Ramen

kakuni, spicy beef, garlic, egg, extra charshu, butter

Tempura Udon

Seafood Curry Udon

shrimp & scallops

Plain

Snake River Farms Top Sirloin Sukiyaki Nabe

Oregon Wild Salmon Ishikari Miso Nabe

Jidori Chicken Mizutaki Nabe

Rice

tamanishiki

Brown Rice

nishiki haigamai

Miso Soup

organic miso

Tonjiru

pork belly miso soup

Yaki Onigiri

Edamame

• 3.5
• 5.5

Goma-Ae

fresh boiled spinach w/ sweet sesame soy sauce

• 6

Agedashi Tofu

regular or ponzu

• 7

House Made Pork Gyoza

• 12

Assorted Tempura

• 9

Seasonable Assorted Vegetable Tempura

• 8

Jidori Chicken Yakitori

tare or shio

• 7

Cucumber Salad

japanese cucumber

• 4

Seaweed Salad

• 5

House Green Salad

Choose from our house made dressing. Sesame Yuzu, Miso Yuzu or Yuzu Ginger

• 4

Grilled Wild Salmon Salad

grilled wild salmon on mixed & micro greens w/ yuzu ginger dressing

• 16

Tofu & Tomato Poke Salad

w/ chef's spicy sesame poke sauce

• 13

Seafood Sunomono Salad*

crab, shrimp or octopus w/ yuzu ginger ponzu

• 8

Sesame Tuna Salad*

marinated sesame tuna on a bed of freshly cut salad w/ sesame ginger dressing

• 17

Snake River Farms Kobe Steak Salad*

w/ grated daikon garlic ponzu

• 18

Tempura Udon

shrimps & vegetables

• 11

Seafood Curry Udon

shrimps & scallops

• 16

Jidori Chicken Udon

• 10

Plain

• 6.5

Nabeyaki Udon

• 12

Kurobuta Katsu Don

• 13

Ten-Jyu

tempura prawns & assorted vegetables

• 12

Jidori Chicken Teriyaki Don

• 11

Poke Tuna Don*

• 14

Assorted Tempura

Angus Beef Teriyaki*

+$1

Kurobuta Ginger Pork

+$1

Kurobuta Pork Loin Katsu

+$1

California Roll

Sashimi*

+$1. Chef's choice

Oregon Wild Salmon Teriyaki

+$2

Jidori Chicken Teriyaki

Jidori Chicken Katsu

Ebi Fry

prawn katsu

Grilled Mackerel

Sushi*

available in 3pcs

Butter Fish Miso

+$4

Hawaiian Sunshine*

+$1

Asparagus Tempura

Albacore Tempura

Shrimp Tempura

Unagi Avocado

Spicy Salmon*

Rainbow*

+$1

Tuna*

Route 66*

Flamingo*

Habanero*

Godzilla*

+$1

Pickled Daikon

Pumpkin Tempura

Cucumber

Vegetable

Spicy Tuna*

California

Avocado

Hamachi*

Salmon*

Grilled Jidori Chicken Curry

• 13

Jidori Chicken Katsu Curry

fresh panko breaded deep fried chicken

• 14

Kurobuta Pork Katsu Curry

fresh panko breaded deep fried pork

• 15.5

Grilled Vegetable Curry

grilled seasonal assorted vegetables

• 11

Miso Butter Tonkotsu Ramen

• 13.5

Tonkotsu Ramen

• 11.5

Tonkotsu Shoyu Ramen

• 10.5

Black Tonkotsu Ramen

w/ roasted black garlic

• 13

Tonkotsu Red Ramen

w/ super spicy chili oil

• 13

Seafood Ramen

Tonkotsu or shoyu. W/ shrimp, scallops and slipper lobster

• 18

Rice

tamanishiki

• 2

Brown Rice

nishiki haigamai

• 2.5

Miso Soup

organic miso

• 2.5

Edamame

• 3.5
• 5.5

Goma-Ae

fresh boiled spinach w/ sweet sesame soy sauce

• 6

Agedashi Tofu

regular or ponzu

• 7

House Made Pork Gyoza

• 12

Seasonal Assorted Vegetable Tempura

• 8

Assorted Tempura

• 9

Gigantic Shrimp Tempura

• 18

Seafood Dynamite

broiled shrimps, scallops, mushrooms and onions w/ tobiko mayo sauce

• 14

Butter Fish Misoyaki

broiled miso marinated black cod

• 18

Saba Nitsuke

mackeral simmered in sweet ginger sake soy sauce

• 9

Saba Shioyaki

broiled mackeral

• 8

Broiled Wild Salmon

teriyaki or shio

• 14

Northwest Top Sirloin Wafu Steak*

w/ momiji chili daikon ponzu

• 15

Snake River Farms Wagyu Top Sirloin Steak*

chef's special garlic steak sauce

• 24

Snake River Farms Wagyu Top Sirloin Tataki*

seared beef w/ garlic and yuzu ponzu sauce

• 14

Ahi Ginger Teriyaki

pan fried fresh Ahi tuna

• 15

Kurobuta Pork Katsu Tamagotoji

deep fried fresh panko breaded pork loin w/ egg

• 12

Kurobuta Pork Katsu

• 11

Jidori (Free Range Chicken) Katsu

• 10

Jidori (Free Range Chicken) Kara-Age

free

• 9

Jidori (Free Range Chicken) Yakitori

teriyaki or shio

• 7

Cucumber Salad

japanese cucumber

• 4

Seaweed Salad

• 5

House Green Salad

Choose from one of our house made dressings. Sesame yuzu, miso yuzu or yuzu ginger

• 4

Grilled Wild Salmon Salad

grilled wild salmon on mixed & micro greens w/ yuzu ginger dressing

• 16

Tofu & Tomato Poke Salad

w/ chef's spicy sesame poke sauce

• 13

Seafood Sunomono Salad

crab, shrimp or octopus w/ yuzu ginger dressing

• 8

Sesame Tuna Salad*

marinated sesame tuna on a bed of freshly cut salad w/ sesame ginger dressing

• 17

Snake River Farms Wagyu Steak Salad*

w/ grated daikon garlic ponzu

• 18

Miso Butter Tonkotsu Ramen

• 13.5

Tonkotsu Ramen

• 11.5

Tonkotsu Shoyu Ramen

• 10.5

Black Tonkotsu Ramen

w/ roasted black garlic

• 13

Tonkotsu Red Ramen

w/ super spicy chili oil

• 13

Seafood Ramen

Tonkotsu or shoyu. W/ shrimp, scallops and slipper lobster

• 18

Grilled Jidori Chicken Curry

• 13

Jidori Chicken Katsu Curry

fresh panko breaded deep fried chicken

• 14

Kurobuta Pork Katsu Curry

fresh panko breaded deep fried pork

• 15.5

Grilled Vegetable Curry

grilled seasonal assorted vegetables

• 11

Tempura Udon

• 11

Seafood Curry Udon

shrimps & scallops

• 16

Jidori Chicken Udon

• 10

Plain

• 6.5

Seafood Yaki-Udon

shrimp, scallops, slipper lobster & onions w/ sake garlic butter sauce

• 22

Gigantic Ten-Jyu

tempura prawns and assorted vegetables

• 22

Jidori Teriyaki Yakitori Jyu

teriyaki chicken and onions

• 14

Snake River Farms Wagyu Donburi*

w/ chef's garlic steak sauce

• 28

Ochazuke

yaki onigiri w/ chef's uma-mi dashi soup

• 6

Rice

tamanishiki

• 2

Brown Rice

nishiki haigamai

• 2.5

Miso Soup

organic miso

• 2.5

Tonjiru

pork belly miso soup

• 4

Yaki Onigiri

• 3

Japanese Style Potato Salad

• 3

1/2 LB Kobe Beef Burger

With grilled rice patties and chefs special onion gravy!

12 oz Bottle of Dressing & Sauce's To-Go

House Sake

House White & Red Wine

Draft Beer

Well Drinks

Steamed Asparagus

with citrus mayo dipping sauce

Kinoko Ankake Tofu

deep fried tofu with a delicate mixed mushroom soy broth topped with green onions

Miso Q

japanese cucumber w/Hikari organic miso

Kurobuta Kushi Katsu

deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce

Natural Angus Grilled BBQ Steak

grilled angus sirloin served with the chef's special garlic yuzu steak sauce

Broiled Wild Oregon Salmon Miso Salad

broiled Salmon Misoyaki on bed of mix greens w/our miso yuzu dressing

Jidori Spicy Chicken Karaage

spicy & sweet fried chicken

Spicy Crunch Shiso Roll

shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter

Vegetable Spicy Crunch Roll

mango, avocado, asparagus topped with spicy tempura bits

Guacamole Roll

chunk tuna, guacamole topped with fresh jalapeno & red tobiko

Spicy Sushi Hand Roll Sampler

tuna poki, wasabi mayo avocado & asparagus, yuzu kosho mayo & escolar

Sesame Yuzu Dressing

Also Available in Gluten-Free

Miso Yuzu Dressing

Yuzu Ginger Ponzu Sauce

Garlic Yuzu BBQ Sauce

Also Available in Gluten-Free

Sho Nigori Flight

Hakutsuru Sayuri, Snow Beauty, Moonstone Coconut Lemongrass

Dry Saké Flight

Honokara Extra, Extra Dry, Yoshinogawa Extra Dry, Suijin

Saké 101 Flight

Mirror of Truth, Origin of Purity, Star Filled Sky

Passion Flight

Maboroshi "Mystery," Chiyomusubi "Long Life," Ippongi Hannya Hot Plum

The Sho Flight

The 55, The Flower Saké, Minato Harbor Can

Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata

Brewed by the 5th oldest brewery in Japan, this saké has tight, dry flavor finishing quiet and earthy – style famous from Niigata

Hakutsuru "Frozen Draft Saké" - Hyogo

Slightly dry, light, and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy saké…frozen!

Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata

This is one of the driest saké available in the US — flavor starts off bright and rich then finishes very dry. The rich flavor maintains throughout making this a great food saké

"Mirror of Truth" Seikyo Takehara Junmai - Hiroshima

Very soft and mild with rich, savory flavor. Earthy, mellow, very smooth with a long, lingering soft finish

Manabito Ginjo - Akita

Brewed by a small brewery that brews only premium saké, this Ginjo has a dry, yet bright flavor with hints of light tropical fruit

"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata

Soft and round flavor with a hint of blackberry currant in the finish. This versatile saké is extremely light and refreshing

"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry - Hyogo

Brewed using old school methods that date back 400 years. Kimoto style saké offers slightly gamey, earthy flavors. This special extra dry saké also has a smokey aroma and finish. Family owned brewery since 1725

"Cedar-Aged Saké" Choryo Taruzake - Nara

Unique saké aged in a cedar tank just like saké of old. Perfect, wood aged flavor that is amazing with food and very popular!

"Star Filled Sky" Mantensei Junmai Ginjo - Tottori

Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness and overall balance

"Bride of the Fox" Kanbara Junmai Ginjo - Niigata

Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness

"Water God" Suijin Very Dry - Iwata

Very dry saké brewed by one of Japan's most awarded Brew Masters. The Earthy flavor of this saké pairs well with SHO's kitchen menu

"Pure Dusk" Shimizu no Mai Junmai Daiginjo - Akita

Delicate structure with hints of fresh orange peel and cantaloupe. Beautiful sipping saké brewed in Japan's leading saké region

"Mystery" Maboroshi - Hiroshima

This junmai ginjo has subtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry). It is medium-bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness

"The 55" Watari Bune Junmai - Ibaraki

Watari Bune is the name of a rare rice that was out of use since the 1920s due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew and pineapple with a lingering finish

"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane

Brewed with flower yeast and the oldest saké rice in existence, Omachi. This brewery represents some of the best saké from Western Japan

"Long Life" Chiyomusubi Tokubetsu Junmai - Tottori

Chiyomusubi has a rich, smooth flavor. This saké is great for a variety of Japanese foods, tempura, fish, and grilled meats. Brewed by a family owned brewery in Tottori Japan

"Black Bull" Kuroushi Omachi Junmai Ginjo - Wakayama

Fantastic fresh flavor brewed with the famous heirloom rice Omachi. Balanced orchestration of flavor on the palate with a slightly earthy finish. New to Oregon

Minato Harbor Namazake in a Can - Akita

The "can" saké is very unique. The saké has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The can saké is also slightly higher in alcohol than most saké at 20%. The most unique aspect of this saké is the can container, holding the saké cold for an extended period of time

"The Flower Saké" Chokaisan Junmai Daiginjo - Akita

Brewed with elegant flower yeast, this is a one of a kind saké experience. The floral aroma and flavor offers a silky smooth experience not found in any other saké. Simply put, "a glass of awesomeness."

Sayuri Nigori "Cloudy Saké" - Hakutsuru Nigori - Hyogo

Nigori saké is cloudy saké. This is unpressed or roughly filtered. This style of saké is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness and smooth finish

Moonstone Coconut Lemongrass Nigori - Oregon

Exotic, rich and creamy with boldly complex blend of coconut and spicy citrusy lemongrass

"Snow Beauty" Hakushika Nigori - Hyogo

Balanced Nigori with rich flavor that is not too sweet yet retains classic Nigori flavor. Thick and creamy

Ozeki Hana Awaka Sparkling Saké

Plesant bubbly saké has a mild sweetness and acidity

Ippongi Hannya Hot Plum

The saké-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth

Warm - Hakutsuru Junmai - Hyogo

Hakutsuru is the #1 saké company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai saké perfect as a "warm" saké

Cold - SakéMoto - Hyogo

Crafted by one of Japan's top breweries, this specially designed saké is crafted in Japan, but only sold in the USA

Devil's Tongue

Ippongi Hannya Hot Plum, Vodka, and a splash of lime juice

Shocking Pink

Ippongi Hannya Hot Plum, Hakutsuru Sayuri Nigori, SakeMoto and a splash of Grenadine

Banzai Tea

Eiko Fuki Ban Ryu Saké, splash of Gran Marnier, sweet and sour with a splash of cola on the rocks

Maiden's Milk

Moonstone Coconut Lemongrass Nigori Saké and vodka. Served on the rocks

Nigori Cosmo

Hakushika Snow Beauty Saké, triple sec, and cranberry juice. Shaken, served up

Saké Kamikaze

Eiko Fuji Honkara Extra Dry Saké, triple sec with a splash of lime juice – shaken, served up

Saké Julius

Hakutsuru Sayuri Nigori Saké, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange

Dragon's Breath

Moonstone Coconut Lemongrass Nigori Saké, lemon-lime juice, simple syrup and a splash of half and half. Shaken

Strawberry Sakétini

Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry

Ginjo Lemon Drop

Eiko Fuji Ban Ryu Saké, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge

Mojito

Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime

Green Tea Cocktail

Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Saké. Shaken, served up, garnish with a lemon peel and mint leaf

Bonterra Chardonnay - CA

Bright flavors of pear and honeysuckle

Hess Chardonnay - CA

Lovely toasty oak middle, lemony finish

Erath Pinot Gris - OR

Subtle hints of apple, pear, and citrus

Chateau Ste. Michelle Riesling - WA

Rich flavors of ripe peaches and apricot

Seaglass Sauvignon Blanc - CA

Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime

Kim Crawford Sauvignon Blanc - NZ

Crisp and powerful, well balanced with intense aromas of gooseberry, passion fruit, and citrus flavors

Sokol Blosser Evolution - OR

Lush, off-dry and somewhat tropical with a crisp finish

Joel Gott Pinot Gris - CA

Lemon lime and orange blossom aromas and a rich palate

Clos du Bois Merlot - CA

Bright plums, subtle notes of vanilla, smooth finish

Kenwood Sonoma Cabernet Sauvignon - CA

Black cherry and blackberry aromas, with notes of dark chocolate and spice

King Estate Pinot Noir - OR

Silky texture, ripe berries, cherries – notes of chocolate in the finish

WillaKenzie Pinot Noir - OR

The palate is juicy and ripe with red currants, raspberries, sweet and caramel and thyme

Benton-Lane Pinot Noir - OR

Smooth blend of deep red fruit

Trinity Oaks Chardonnay - WA

Sycamore Lane Pinot Grigio - CA

Robert Mondavi Private Reserve Merlot - CA

Robert Mondavi Private Select Cabernet - CA

Choya Plum Wine

Served in a martini glass with a Japanese Ume plum

Kirin

Asahi

Sapporo

Full Sail Amber

Widmer Hefeweizen

Kirin

Asahi

Asahi Black

Sapporo

Budweiser

Bud light

Deschutes Black Butte Porter

Ninkasi Total Domination – IPA

Buckler Non Alcohol

Milk

no refills

Coke/Diet, Sprite, Rootbeer, Club Soda

Lemonade, Iced Tea, Coffee

Shirley Temple, Roy Rodger, Arnold Palmer

Orange, Cranberry, Pineapple, Grapefruit Juice

Hoji Cha

Roasted green tea

Genmai Cha

Green tea with roasted brown rice and matcha

Sencha

Classic green tea

Avocado

• 2.5

Tamago

cooked sweet egg

• 3

Inari

sweet bean curd

• 3

Ebi

cooked shrimp

• 3.5

Escolar*

• 4.5

Albacore Tuna*

• 5

Saba*

mackerel

• 5

Smoked King Salmon

• 5

Tako

octopus

• 5

Hotate*

scallop

• 5

Unagi

fresh water eel

• 5.5

Kani

snow crab

• 5.5

Tobiko*

flying fish egg

• 5.5

Hirame*

fluke

• 6

Ika*

spear squid

• 6

Hamachi*

yellowtail

• 6

Ora King Salmon*

• 6

Maguro*

tuna

• 6

Creamy or Spicy Hotate*

• 6.5

Ikura*

salmon egg

• 6.5

Hamachi Belly*

• 7

Amaebi*

sweet shrimp

• 8

Assorted Sushi*

5pcs nigiri & 5pcs negi tuna roll

• 19

Sushi & Sashimi*

5pcs nigiri & chef's choice of sashimi

• 28

Omakase*

chef's choice of sushi or sashimi based on availability

Chirashi*

assorted sashimi on sushi rice

• 29

Poke Donburi*

tuna or king salmon

• 20

Maguro (#1Grade Tuna) Sashimi*

• 16

Hamachi (Yellowtail) Sashimi*

• 16

Ora King Salmon Sashimi*

• 16

Tuna Poke*

#1 grade tuna marinated in chili, sesame soy sauce w/ onion, garlic & green onion

• 17

Ora King Salmon Poke*

king salmon marinated in chili, sesame soy sauce w/ onion, garlic & green onion

• 17

Tataki Albacore Sashimi*

seared albacore on a bed of onions topped w/ ponzu sauce

• 15

Hamachi Belly Sashimi*

thin slice fatty yellowtail w/ yuzu chili pepper

• 18

Kappa Maki

japanese cucumber

• 5

Oshinnko Maki

pickled radish

• 5

Tekka Maki*

tuna or king salmon

• 7

Unagi Avocado

fresh water eel & avocado

• 7.5

Spicy Tuna*

tuna & spicy onion

• 7.5

Habanero*

yellowtail & habanero tobiko

• 8.5

Triple Impact*

tuna, king salmon, yellowtail & spicy onion

• 9

Bagel

smoked salmon, cream cheese, & cucumber

• 9

California Roll

snow crab, cucumber & avocado

• 12

Flamingo*

tuna, avocado, spicy mayo, cream cheese & deep fried in fresh panko breading

• 8.5

Spider

soft shell crab, cucumber & burdock root

• 11

Plumeria

pumpkin tempura, asparagus, bell pepper w/ soy bean sheet

• 9

Super Veggie

red pepper, lettuce, asparagus, avocado w/ soy bean sheet

• 9

Rainbow*

tuna, king salmon, yellowtail, shrimp, tobiko, cucumber & avocado

• 13

Lobster Roll

fried lobster, avocado & asparagus

• 12

Angry Dragon

shrimp tempura w/ unagi & avocado on top

• 13

Yokozuna*

tuna, king salmon, shrimp, ikura, shiso, tamago & tobiko w/ yuzu kosho

• 12

Hanabi

shrimp, avocado, cucumber & mayo wrapped in smoked salmon w/ herbs & lime

• 11

Hawaiian Sunshine*

spicy scallop & king salmon on top

• 15

Tuna Temp Crunchy Roll*

tuna tempura, asparagus tempura, shiso & tempura bits on top

• 12

Sunset*

shrimp, avocado, cucumber, asparagus & seared tuna

• 13.5

Tataki Beef Roll*

shrimp, spicy onion, seared top sirloin & spicy daikon radish on top

• 16

Gigantic Roll

gigantic shrimp tempura, avocado & asparagus

• 13.5

Buono*

shrimp tempura & avocado w/ tuna, king salmon, ikura & daikon radish on top w/ olive oil soy sauce

• 16

Crispy Wild Salmon Roll*

king salmon, asparagus, burdock root & tempura bits on the top

• 12

Seared Oregon Roll*

shrimp tempura, avocado w/ seared king salmon, mayo & spicy tobiko on top

• 14

King Dragon*

shrimp tempura, avocado & topped w/ tuna poke

• 14

Route 66*

albacore, cream cheese, avocado, deep fried in fresh panko breading w/ tobiko, daikon radish & wasabi mayo on top

• 13

Asahi Roll*

snow crab, avocado, mayo & tuna on top w/ spicy tobiko

• 15.5

Mystery*

tuna, hamachi, snow crab, shiso & avocado w/ yuzu kosho mayo

• 15

Kinpira Gobo

Simmered Burdock & Carrots

• 3

Edamame

• 3.5

Cucumber Salad

• 3.5

Ohitashi

Blanched spinach with Sakke soy dashi

• 4

Seaweed Salad

• 4.5

Avocado Roll

• 4.5

Vegetable Roll

• 5

Agedashi Nasu

• 5

Agedashi Tofu

• 5.5

Nasu & Kinoko Itame

Eggplant & Mushroom Sautee

• 6

Grilled Yuzu Asparagus

• 6

Vegetable Tempura

• 6.5

Plumeria Roll

• 7.5

Super Vege Roll

• 8.5

Agedashi Tofu

• 5.5

Yakitori

• 6.5

Negimaki

• 8.5

Mackerel

Shio / Misoni

• 8

Chicken Teriyaki

• 8.5

Beef Teriyaki

• 9

Salmon Teriyaki

• 9

Ginger Pork

• 9.5

Oshiruko

sweet bean soup w/rice cake

Home Made Baked Peach Custard Cake

Home Made Apple Compote

with Vanilla Cream

Mochi Ice Cream

Choose 3 flavor of your choice! Green Tea, Choco Espresso, Mango, Azuki, Strawberry and Choco Mint

Tempura Ice Cream

Choose flavor of your choice! Vanilla Green Tea or Strawberry

Tiramisu

Chocolate Overload